FARRAND HALL

Gathering in the Michigan countryside with Chef Ken Miller

Available Dinner Tickets

Please note that we do not make individual dietary accommodations.

Chef Collaborations, Special Events, Weekday Dining

Some upcoming dinners with available tickets…

February and March Dinners: Friday and Saturday Only $95

Wine Bar Wendesday: February 18th $5

Australian Wine Tasting: February 26th $69

Tickets