An unforgettable culinary experience.
Situated on a historic 12 acre estate in Colon, Michigan. Enjoy private dinners with some of the best chefs in the country.
Dining Experiences
Tickets through September Now Open! We strongly recommend buying tickets as far in advance as possible due to high demand during Summer.
Farrand Hall Chef Ken Miller and the culinary team cook a 5 course tasting menu every week. Menus will be found on the ticket page. Menus get posted about 4-6 week in advance.
Thursday and Friday dinners are $95/pp, expect about 2 hours.
Wednesday dinners $45/pp. 3 course casual dining experience. About 1.5 hours.
Check back often for new chefs and dining experiences.