We invite chefs from all over the country to cook for you. Our visiting chef program allows chefs to take over our kitchen Wednesday, Thursday, Friday and Saturday to showcase a series of dinners for a limited time. Our mission is to bring diverse voices from the food industry into rural America. A part of the country that doesn’t often see the kinds of culturally specific foods that so many chefs are known for. From BBQ to Experimental.

Buy wine or beer once you arrive. One menu and everyone eats together. You’ll make new friends before the night is over.

$90-$150/pp 5 course tasing menus