Experience dining in the heart of rural Michigan, featuring unforgetable dinners crafted by top chefs from accross the country.
Farrand Hall Chef Ken Miller
& Culinary Team
Step into a truly seasonal dining experience with Farrand Hall’s resident chef, Ken Miller, and his talented culinary team. Rooted in a deep love for nature and sustainable practices, Chef Ken draws daily inspiration from the estate’s lush surroundings in Colon, Michigan. Herbs and produce grown right on the property shape a constantly evolving menu that reflects the rhythm of the land and the changing seasons.
Each dinner is an intimate, communal gathering, designed to bring people together around thoughtfully crafted dishes. From Wednesdays to select Saturdays, guests can enjoy these unique evenings where food, place, and community come together.
Dinner tickets are available through Tock. Click the button below to reserve your seat at the table.
Guest Chef Dinner Series
& Special Events
Our Guest Chef Dinner Series brings acclaimed chefs from across the country into the Farrand Hall kitchen. These culinary artists present one-night-only menus that showcase their unique perspectives, techniques, and regional influences, offering an unforgettable experience for our guests.
In addition to our rotating guest chef events, Farrand Hall hosts special dinners and seasonal celebrations, including signature events like our James Beard Foundation fundraiser dinner and collaboration dinners. These evenings not only support important causes but also celebrate the artistry of food in extraordinary ways.
Depending on the weather and time of year, dinners are held either in the beautifully restored dining room or outdoors on the grounds of the estate.