An unforgettable experience.
Situated on a historic 12 acre estate in Colon, Michigan. Enjoy private dinners with some of the best chefs in the country.
Dining Experiences
February thru June Now Open!
Farrand Hall Chef Ken Miller and the culinary team cook a 5 course tasting menu every Wednesday, Thursday and Friday (some Saturdays available in February and March)
Weekday dinners are $95/pp
Check back often for new chefs and dining experiences.
Farrand Hall Bakery
Downtown Colon, Michigan! Open Friday & Saturday 8am-2pm.
216 E State Street
Colon, Michigan
Market & Workshop
Open every Saturday 9am-3pm
Located at 216 E State Street in downtown Colon Michigan.
