An unforgettable experience.
Situated on a historic 12 acre estate in Colon, Michigan. Enjoy private dinners with some of the best chefs in the country.
Weekday Dining
February, March and April Now Open!
Farrand Hall Chef Ken Miller and the culinary team cook a 5 course tasting menu every Wednesday, Thursday and Friday (some Saturdays available in February and March)
Weekday dinners are $95/pp
Menus and tickets are opened up quarterly.
