James and Jacob bought the Farrand property with the intention of it being a quiet country getaway from their busy city lives in Chicago. But quickly their unique personal experiences in Hospitality and art would encourage them to consider a much bigger view of the property.

Jacob studied art and library & information science and is the real creative brain behind the project. He brings a unique perspective to design and its relation to how we live. He has a real interest in how old things tell stories and bring life to our modern lives.

James worked in operations and business development for food companies and is the CEO of his own consulting firm. His business acumen and experience in the Midwest food scene made bringing chefs out for unique dining experiences a natural transition.

Together they've slowly built the Farrand Hall brand and are now fully invested in building a company around food, lifestyle, country living, and gathering. They believe none of this would be happening without the support of a team of amazing and generous people believing in Farrand Hall as much as they do.