Community Dinner is a new casual dinner series every Wednesday. This three course dinner is designed for a more causal approach to dining at Farrand Hall. With an emphasis on hanging out, enjoying conversation, and taking in the scenery of Farrand Hall.

Tickets are $45/pp

Menu - April 16

Start

Farrand Hall Bakery Focaccia

smoked trout spread, girardiniera

Main Course

Lake Superior Whitefish

egg white hollandaise, baby turnips, wilted ice spinach

Farro Risotto

foraged garlic mustard, crispy chicken skin,

aged blue cheese

Dessert

Smoked Vanilla Mille-Feuille