June 15th Eamonn McParland, Roselily
Back for a second season, Owner and Chef of Roselily in South Bend, Eamonn offers a la carte dining as well as a seven course tasting menu focusing on local and seasonal ingredients.
COPPER RIVER SALMON smoked buttermilk, nasturtium, cucumber, kohlrabi
OCTOPUS nduja xo, almond furikake, fermented chiles, bonito
RABBIT speck, peas, asparagus, pipian verde
PICANHA garlic scape chimichurri, black bean, puffed tendon
CHOUX AU CRAQUELIN meyer lemon, strawberry, rhubarb
Back for a second season, Owner and Chef of Roselily in South Bend, Eamonn offers a la carte dining as well as a seven course tasting menu focusing on local and seasonal ingredients.
COPPER RIVER SALMON smoked buttermilk, nasturtium, cucumber, kohlrabi
OCTOPUS nduja xo, almond furikake, fermented chiles, bonito
RABBIT speck, peas, asparagus, pipian verde
PICANHA garlic scape chimichurri, black bean, puffed tendon
CHOUX AU CRAQUELIN meyer lemon, strawberry, rhubarb
Back for a second season, Owner and Chef of Roselily in South Bend, Eamonn offers a la carte dining as well as a seven course tasting menu focusing on local and seasonal ingredients.
COPPER RIVER SALMON smoked buttermilk, nasturtium, cucumber, kohlrabi
OCTOPUS nduja xo, almond furikake, fermented chiles, bonito
RABBIT speck, peas, asparagus, pipian verde
PICANHA garlic scape chimichurri, black bean, puffed tendon
CHOUX AU CRAQUELIN meyer lemon, strawberry, rhubarb