March 16th Andy Suarez (Vegetarian Dinner)
Andy Suarez is a Chicago-based private chef/Culinary Instructor with a passion for good food, entertaining, and teaching. From a young age he learned the special relationship between friends and food, modeled by his Mexican parents and their ability to welcome anyone into their home with a traditional meal. This, along with his experience in sales and customer service, sparked a desire to connect further with people around the world in the language we all know best: food.
Andy took these values and invested in his education, ultimately graduating with his Bachelor’s degree in Culinary Management/Arts. He would go on to work in some of Chicago’s highest rated restaurants, yachts, and other titles before moving to being a full time private chef and culinary instructor.
Andy Suarez is a Chicago-based private chef/Culinary Instructor with a passion for good food, entertaining, and teaching. From a young age he learned the special relationship between friends and food, modeled by his Mexican parents and their ability to welcome anyone into their home with a traditional meal. This, along with his experience in sales and customer service, sparked a desire to connect further with people around the world in the language we all know best: food.
Andy took these values and invested in his education, ultimately graduating with his Bachelor’s degree in Culinary Management/Arts. He would go on to work in some of Chicago’s highest rated restaurants, yachts, and other titles before moving to being a full time private chef and culinary instructor.
Andy Suarez is a Chicago-based private chef/Culinary Instructor with a passion for good food, entertaining, and teaching. From a young age he learned the special relationship between friends and food, modeled by his Mexican parents and their ability to welcome anyone into their home with a traditional meal. This, along with his experience in sales and customer service, sparked a desire to connect further with people around the world in the language we all know best: food.
Andy took these values and invested in his education, ultimately graduating with his Bachelor’s degree in Culinary Management/Arts. He would go on to work in some of Chicago’s highest rated restaurants, yachts, and other titles before moving to being a full time private chef and culinary instructor.