Oct 19th, Tom Leavitt
Tom and Lori Leavitt are some of the most respected chefs in the Midwest. With a focus on season and local ingredients, they have been advocates for years for eating quality food grown and raised right here in the Midwest.
This is their second season at Farrand Hall.
Our Italian Family Fall Dinner
Crostini with sausage
acorn puree
Crostini with porcini duxelles
radicchio
di pasta e fagioli
(Soup of pasta and beans)
salad of greens
radicchio
pecorino toscano
roasted pear🍐
blood orange vinaigrette
wild boar ragù
polenta. gremolata 🍋
TIRAMISU!
Tom and Lori Leavitt are some of the most respected chefs in the Midwest. With a focus on season and local ingredients, they have been advocates for years for eating quality food grown and raised right here in the Midwest.
This is their second season at Farrand Hall.
Our Italian Family Fall Dinner
Crostini with sausage
acorn puree
Crostini with porcini duxelles
radicchio
di pasta e fagioli
(Soup of pasta and beans)
salad of greens
radicchio
pecorino toscano
roasted pear🍐
blood orange vinaigrette
wild boar ragù
polenta. gremolata 🍋
TIRAMISU!
Tom and Lori Leavitt are some of the most respected chefs in the Midwest. With a focus on season and local ingredients, they have been advocates for years for eating quality food grown and raised right here in the Midwest.
This is their second season at Farrand Hall.
Our Italian Family Fall Dinner
Crostini with sausage
acorn puree
Crostini with porcini duxelles
radicchio
di pasta e fagioli
(Soup of pasta and beans)
salad of greens
radicchio
pecorino toscano
roasted pear🍐
blood orange vinaigrette
wild boar ragù
polenta. gremolata 🍋
TIRAMISU!