Celebrate the end of the growing season with Chef Justin’s 3 course Harvest Dinner.

Two seatings available: 5:30 and 7:30. October 30th & 31st

Buy Tickets: https://www.exploretock.com/farrand-hall/event/504326/harvest-dinner

Roasted Pumpkin Bisque

Squash Ribbon Salad with Pistachios and Goat Cheese

Smoked Amish Chicken Quarters

Smoked Locally Raised Bone in Pork Shoulder

Served with House Made BBQ Sauce, Bread and Butter Pickles & Rolls

Takeaway dessert