Every Wednesday, Thursday and Friday Farrand Hall Chef Ken Miller and the team present a multi course dinner.

Menu will be posted February 1st (or before)

Note: we do not make dietary accommodations to our single format menu. If you are gluten free, vegetarian, vegan, or have severe allergy to specific foods, we recommend looking closely at the menu or emailing us to see if a menu can accommodate you.

BUY TICKETS HERE: https://www.exploretock.com/farrand-hall/experience/520002/march-dining-with-chef-ken-miller?date=2025-03-01&size=2&time=12%3A00