Every Wednesday Chef Ken Miller and the team are giving some classics a Farrand Hall twist and inviting you in for a casual hang out with three courses and some great conversation.

Menu:

Start

Farrand Hall Bakery Focaccia vegetable ash butter, pickled vegetables

Main Course

Black Garlic Roasted Chicken morita chili, frill mustard, chicken jus

Charred Cabbage “Wedge Salad” caper + golden raisin dressing, crispy chicken skin, salted yogurt

Dessert: Maple Popcorn Tres Leches