Every Wednesday, Thursday and Friday Farrand Hall Chef Ken Miller and the team present a multi course dinner.

Snacks

Malty Crispbread with Fresh Cheese and Eastern Redbud

Smoked Æbleskiver

Farmed and Foraged Crudites

Dishes

A Savory Broth with Flavors of Southwest Michigan

Farrand Hall Hen’s Egg with Green Garlic

Ferns and Nettles and Violets

Spring Turkey Feast

with Ramps, Spruce Shoots, and Morels

Farrand Hall Bakery Rye Bread and Vegetable Ash Butter

Sweets

Goat’s Milk Ice Cream and Rhubarb

Tartelette of Sweet Woodruff and Salted Strawberry

Note: we do not make dietary accommodations to our single format menu. If you are gluten free, vegetarian, vegan, or have severe allergy to specific foods, we recommend looking closely at the menu or emailing us to see if a menu can accommodate you.

BUY TICKETS HERE: https://www.exploretock.com/farrand-hall/experience/526153/may-dining-with-chef-ken-miller?date=2025-05-01&size=2&time=12%3A00