An unforgettable experience.
Situated on a historic 12 acre estate in Colon, Michigan. Enjoy private dinners with some of the best chefs in the country.
Saturday Guest Chefs
Each Saturday February - December a different chef will host a ticketed 5 course dinner in our brand new dining building. Multiple Michelin Star and James Beard Award winning chefs from around the country.
Weekday Chefs at Farrand Hall
We invite chefs from all over the country to cook for you. Our visiting chef program allows chefs to take over our kitchen Wednesday, Thursday and Friday to showcase a series of dinners for a limited time.
Buy wine or beer once you arrive. One menu and everyone eats together. You’ll make new friends before the night is over.
$90 5 course tasing menus
