October 18th, Kane Adkisson, Kano
Kane Adkisson is head chef, owner, and innovator of the kanō. Born and raised in Omaha, Kane spent formative years in highly acclaimed restaurants in New York, Oslo, Norway, San Francisco, California, and Tokyo, Japan. With a passion to come back to Omaha and make home a culinary destination, Kane set his sights to a tasting menu only concept. Named a James Beard Semifinalist in 2023, and a JBF Featured Chef in 2024, Adkisson reflects, “We purposely chose the tasting menu only format as a way of showing guests that dining can be an artful experience the same way going to a play or orchestra can be entertaining.
Kane Adkisson is head chef, owner, and innovator of the kanō. Born and raised in Omaha, Kane spent formative years in highly acclaimed restaurants in New York, Oslo, Norway, San Francisco, California, and Tokyo, Japan. With a passion to come back to Omaha and make home a culinary destination, Kane set his sights to a tasting menu only concept. Named a James Beard Semifinalist in 2023, and a JBF Featured Chef in 2024, Adkisson reflects, “We purposely chose the tasting menu only format as a way of showing guests that dining can be an artful experience the same way going to a play or orchestra can be entertaining.
Kane Adkisson is head chef, owner, and innovator of the kanō. Born and raised in Omaha, Kane spent formative years in highly acclaimed restaurants in New York, Oslo, Norway, San Francisco, California, and Tokyo, Japan. With a passion to come back to Omaha and make home a culinary destination, Kane set his sights to a tasting menu only concept. Named a James Beard Semifinalist in 2023, and a JBF Featured Chef in 2024, Adkisson reflects, “We purposely chose the tasting menu only format as a way of showing guests that dining can be an artful experience the same way going to a play or orchestra can be entertaining.