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Chef Justin Paruszkiewicz $90


  • Farrand Hall 58522 Farrand Road Colon, MI, 49040 United States (map)

Terrine De Campagne

(French Country Pâte)

Grilled Baguette. Cornichon. Olive. Radish. Pickled Mustard Seed.

Bouillabaisse

Lobster Tail. Mussels. Shrimp. Saffron Fennel Broth. French Rouille

Fish a La Meuniere (Walleye)

Pan Fried Walleye. Caviar Beurre Blanc. Grilled Lemon. Fine Herbs

Boeuf Bourguignon

Beef Short Rib. French Bordeaux. Robuchon Whipped Potatoes. Wild Mushrooms. Winter Truffle.

Pots De Creme

Chocolate Creme. Fresh Cream. Salted Caramel. Roasted Hazelnuts

Tickets: https://www.exploretock.com/farrand-hall/experience/499226/october-november-december-dinners?date=2024-09-25&size=2&time=19%3A30

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November 22

Justin Carlisle, Ardent

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December 18

French Country Inspired Dinner w/ Chef Justin Paruszkiewicz, $90