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French Country Inspired Dinner w/ Chef Justin Paruszkiewicz, $90


  • Farrand Hall 58522 Farrand Road Colon, MI, 49040 United States (map)

French countryside inspired menu

Terrine De Campagne (French Country Pâte)

-Grilled Baguette. Cornichon. Olive. Radish. Pickled Mustard Seed.

Bouillabaisse

-Lobster Tail. Mussels. Shrimp. Saffron Fennel Broth. French Rouille 

Fish a La Meuniere (Walleye)

-Pan Fried Walleye. Caviar Beurre Blanc. Grilled Lemon. Fine Herbs 

Boeuf Bourguignon

-Beef Short Rib. French Bordeaux. Robuchon Whipped Potatoes. Wild Mushrooms. Winter Truffle. 

Pots De Creme 

- Chocolate Creme. Fresh Cream. Salted Caramel. Roasted Hazelnuts. 

Tickets: https://www.exploretock.com/farrand-hall/experience/499226/october-november-december-dinners?date=2024-10-17&size=2&time=19%3A30

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December 13

Chef Justin Paruszkiewicz $90

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December 21

Jake Szary, Madam Restaurant, Daxton Hotel, $150