Wine Pairing for Coeur Dinner

Mushroom: JM GOBILLARD, Brut Rosé 'Tradition', Champagne, France

Cod: DOMAINE PATAILLE, Bourgogne Aligoté, France 

Chicken: SCHOENHEITZ Pinot Noir, Alsace, France

Lamb:  LIOCO, "Indica,"  Carignan Blend, Mendocino County, California

Rhubarb: VERTERRA, Riesling - Late Harvest, Leelanau Peninsula, Michigan